At La Margarita , we’re more than just a restaurant—we’re a family, a tradition, and a cornerstone of the Salem community. Founded in 1984 by Pedro Rosales after years of hard work, education, and planning, La Margarita . was built on a simple yet bold idea: to bring something unique to Salem’s food scene.
At a time when there were only a handful of Mexican restaurants in the city, Pedro introduced something truly special—a mesquite wood grill that infused every dish with a rich, smoky flavor. Word spread, and little by little, the community embraced the warm, authentic flavors of La Margarita . What started as a humble venture soon became a beloved gathering place for families, friends, and food lovers alike.
From day one, our commitment has been to serve authentic Mexican cuisine prepared with care and tradition. Whether you’re savoring our mesquite-grilled meats, indulging in handcrafted tacos, or enjoying a perfectly blended margarita, every dish tells a story of heritage, passion, and flavor.
At La Margarita , we believe in the power of community. Our restaurant has become a place where people come together to celebrate, connect, and enjoy the warmth of great food and great company. For decades, we’ve had the privilege of serving generations of guests, and we’re honored to continue sharing our passion for Mexican cuisine with you
Want to learn more about our history and impact on Salem’s dining scene? Click below to read our featured article in the Statesman Journal and discover how La Margarita . became a local favorite.
